Inspired by the Phinisi sailing vessels of old, twin-masted Amandira was custom designed then handcrafted from local hardwoods by Konjo artisans. Travelling under sail as well as by motor, she combines the ancient romance of the spice trade with cutting-edge contemporary amenities. Amandira’s crew of 14 includes two private chefs, skilled waitstaff, an expert dive master and a highly trained spa therapist, each of whom is accomplished at providing intuitive, personalised service. 

Dining aboard Amandira is a gourmet experience from sunrise until the constellations wheel in the endless night sky. The yacht offers multiple dining settings in which to savour exquisite Indonesian, Asian-inspired and international dishes all prepared using the freshest ingredients. Indonesia is renowned for its pristine reefs and marine biodiversity, and Amandira promises unparalleled access to the underwater realm with state-of-the-art onboard diving equipment and ample opportunities to snorkel, kayak and paddle-board throughout the day.